Deli
 From olives to artichokes, and our legendary houmous to pasties and calzones, the Deli counter has always offered a wide selection of sweet & savoury food ready to eat. But over recent years, our home-made offer has exploded, with new additions including truffles, hot soup made from fresh Unicorn veg, Spanish tortilla, ‘too good to be tofu’ cheesecakes, and an ever changing array of fresh salads from peanut & tofu noodles to quinoa salad to  dhal. Bring your own salad or olive tub back for a re-fill and we’ll give you a discount!
The range extends in the chiller
to tofu, juices, miso, freshly baked gluten free goodies,
dips, sausages & burgers that are real tasty and actually
filled with ingredients that are good for you. When
you're in the shop don't hesitate to ask for top tips on
what to do with things you may not have used before, the
chilled team are passionate about food and keen to talk!
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Bread
Unicorn offers a wide variety of organic bread catering for all tastes, occasions and dietary requirements. Our fresh bread comes from 4 different bakeries: Saker Vegetarian Foods in Todmorden, Paul's Soyfoods in  Leicestershire, Village Bakery in Cumbria, and our newest find, The Handmade Bakery, a community-supported bakery near Huddersfield. With fresh deliveries 5 days a week our range includes wholewheat, rye, spelt, mixed grains, yeast-free and gluten-free. For those of you that come in especially for bread, deliveries are as follows: Village Bakery - Tue & Fri morning, Saker - Tue, Wed, Thur & Fri morning, Handmade Bakery - Tue & Fri about 1pm, Pauls - Tue, Thur & Sat morning.
For the freshest bread you really need
to make it yourself. Try
this recipe from our supplier, Little
Salkeld Watermill, and find out a little bit more
about this great producer of flour. For more on the state of UK bread and why ours is different, download our info sheet.
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