Fruit & Veg
Unicorn has what is probably the North West's largest choice
of organic fruit and veg. We focus on regionally produced, seasonal
fruit and vegetables and we are always careful which growers we
buy from. Over the years we have built strong relationships
with both UK farmers and European producer groups, so we can sell
good quality, fairly-priced organic produce. We only sell organic
and 'in conversion' fruit and vegetables and typically offer around
70 lines on any day. As we don't sell conventional (non-organic)
produce we don't have to prepack to distinguish at the till, this
means you avoid the extra 15-20% price penalty added at the multiples.
Another benefit of loose fruit and veg is that you can choose which
selection you want, really see and smell what your getting, while
avoiding having to deal with piles of packaging at home.
Our enthusiasm for supporting local growers is tempered by the
market realities of UK horticulture where prices we all consider
reasonable don't always cover production costs.

Click image for the full version of Sallets Lost and Found
cartoon |
A strong £, cheap overseas labour, low fuelmile costs and
low grocery expenditure in the UK all combine to muddle our shopping
perceptions. In real terms fresh fruit and veg has never been
cheaper. Despite all this our direct buying approach will still
make our certified produce at times cheaper than non-organic supermarket
produce (particularly UK field crops but rarely fruit). The organic
range at supermarkets has yet to compete with us on price, availability,
range and quality.
Find out more about where some of our fruit
& veg comes from on our veg
growers page.
|
 |
|
Seasonal Fruit & Veg
Below we list some of the local and seasonal vegetables
and fruit.
Lettuces Carrots Tomatoes Herbs Pak choi |
Marrows Courgettes New Potatoes Currants Berries |
|
 |
 |
Food Miles
Recognising the unacceptable and avoidable carbon impact of air-freighting food, we do not transport ANY of our fruit and veg by air. Unlike the supermarket model, which involves large numbers of motorway miles between farms, depots, packaging sites and stores, we receive produce direct from the farmers, or in the case of some overseas produce, via just one distribution centre. Direct relationships help us to maintain both freshness and human contact.
|
 |
|