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Recipes
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Beans & Pulses
Aubergine, Chickpea and Tamarind Stew
Autumn Stir Fry
Black Beans with Chipotle
Blackened Butter Beans in Dill
Boston Baked Beans
Breakfast Beans & Tofu
Butter Bean & Cider Casserole
Caribbean Tamarind Chickpea
Chana salad
Chilaquiles
Chillies stuffed with Beans
Chipotle Chilli
Corn & Bean Salad
Cottage pie
Homous
La Soupe au Pistou
Lentil and Walnut Burgers
Middle Eastern pate
Mixed Bean Salad
Pasta e Fagioli
Puy lentil salad
Red Dragon Pie
Red Vegetable Curry
Refried beans
Smashed beans sandwich spread
Tarka Dahl
Thunder and Lightning
Winter Warmer Soup
Flakes, Grains & Flours
Barley Soup with Haggis
Breadmachine Loaf (from Sustain)
Buckwheat with beetroot & dill
Cocoa Tapioca Pudding
Couscous Tabouleh
Granola
Grilled Veg with Coucous and Tahini Sauce
Korikiana (Millet Pie)
Life Cake
Pitta Bread
Quinoa Pepper Pilaf
Savoury Buckwheat
Soda Bread
Spanish Dancer
Spiced Couscous Salad
Sweet Coconut Tapioca Soup with Bananas
Tasty Tofu Quiche ‘Chinese style’
Watermills Bread
Wholemeal Bread
Mains
Tofu Kebabs with a Mustard mayonnaise dressing
Nut Roast (serves 4)
Aromatic yellow rice (Peelay chaaval)
Aubergine and tahini dip (Moroccan)
Aubergine, Chickpea and Tamarind Stew
Autumn Stir Fry
Baba Lafel Middle Eastern Cooking
Black Beans with Chipotle
Boxty on the Griddle
Brimstone Tatties
Butter Bean & Cider Casserole
Butternut squash stew & couscous
Caribbean Tamarind Chickpea
Cashew Roll
Cauliflower & Red Lentil Curry
Cauliflower Koftas
Cauliflower with Saffron, Pinenuts & Raisins
Chilaquiles
Chillies stuffed with Beans
Chipotle Chilli
Coconut and Pumpkin Soup
Corn & Bean Salad
Cottage pie
Curried Vegetable Stew with Tamarind and Coconut Milk
Enchiladas
Garbanzos con Espinacas Chickpeas & Spinach
Grilled rosemary Polenta topped with Chilli Mushrooms
Grilled Veg with Coucous and Tahini Sauce
Grilled/roasted courgettes with pasta & beans
Haggis with Tomato Sauce
Italian Bean stew with chestnuts
Kale Pesto Pasta
Korikiana (Millet Pie)
Lentil and Walnut Burgers
Makloub (Chestnut Hash)
Maple & pecan carrots
Marinated tofu steaks
Marinated tofu steaks
Millet & Potato Tacos with Corn Tortillas
Mixed Bean Salad
Moroccan Couscous Stuffed Tomatoes
Mushrooms and polenta
Pak Choi And Tofu Stir Fry
Pasta e Fagioli
Pasta Salad with Asparagus, Courgettes & Black Olives
Puy lentil salad
Red Cabbage with Beetroot
Red Dragon Pie
Red Vegetable Curry
Refried beans
Roast Parsnips with Sesame Seeds
Rough Guide to Roasties
Sea Thong Thing
Seaweed Salad with Coarse Grain Mustard
Shanghai-style Chow Mein
Smashed beans sandwich spread
Spiced Basmati rice (Masaledar basmati)
Spicy Noodles
Spicy Potatoes with Sesame Seeds
Spicy Tofu in Lemon & Coriander
Stuffed Mushrooms
Stuffed Spaghetti Squash with Bolognaise Sauce
Sunflower rice bowl
Tarka Dahl
Tasty Tofu Quiche ‘Chinese style’
Thai Squash and Sweetcorn Curry
Thunder and Lightning
Tofu in a Red Sweet Pepper Sauce
Unicorn Nut Roast
Warm chickpea salad with ginger (Moroccan )
Warm Rhubarb Salad
Nuts & Seeds
Almond Mayonnaise
Apple, Celery and Chestnut Soup
Apple, Celery and Chestnut Soup
Cashew Roll
Cauliflower & Peanut Soup
Chestnuts with rice
Flapjacks
Granola
Green Beans and Sesame Seeds
Home-made Pesto
Italian Bean stew with chestnuts
Korikiana (Millet Pie)
Lentil and Walnut Burgers
Life Cake
Makloub (Chestnut Hash)
Pumpkin Seed Sauce
Roast Parsnips with Sesame Seeds
Roasted Mexican Pumpkin Seeds
Spicy Potatoes with Sesame Seeds
The Potent Peanut Cooking Sauce
Toasted Seeds
Salads
Almond Mayonnaise
Aubergine with Pomegranate Sauce
Corn & Bean Salad
Farro & Roasted Red Pepper Salad
Gazpacho
German Potato Salad
Green Salad with Grapefruit & Citrus Dressing
Guacamole
Herby dressing
Home-made Pesto
Mustard Dressing
Parsnip Salad
Pasta Salad with Asparagus, Courgettes & Black Olives
Puy lentil salad
Salsa (Basic)
Salsa Ranchera
Seaweed Salad with Coarse Grain Mustard
Sesame Dressing
Smoked Tempeh Salad
Smoked Tofu Salad
Sunflower rice bowl
Toasted Seeds
Vegan Mayo
Warm chickpea salad with ginger (Moroccan )
Warm Rhubarb Salad
Watercress Dressing
Sauces
Apricot Chutney
Aubergine and tahini dip (Moroccan)
Basic Tomato Sauce
Bechamel Sauce
Canned Tomatoes
Chilli Chocolate Mole
Cinnamon Tomato Sauce
Coconut & Tomato Sauce
Creamy sunflower dressing
Guacamole
Quince Sauce
Salsa (Basic)
Salsa Ranchera
Sundried Tomato Sauce
Tahini sauce
The Potent Peanut Cooking Sauce
Walnut & Pomegranate Sauce
Soup
Apple and Parnsip Soup
Apple, Celery and Chestnut Soup
Apple, Celery and Chestnut Soup
Barley Soup with Haggis
Beetroot & Bramley Soup
Borscht (Seasonal Rooty Soup)
Butternut Squash & Sweetcorn Soup
Caldo Verde (‘Green Soup’ in Portugese)
Carrot & Jerusalem Artichoke
Cauliflower & Peanut Soup
Chervil Soup
Chestnuts with rice
Coconut and Pumpkin Soup
Courgette Flower Soup
La Soupe au Pistou
Rhubarb Soup
Swede & Cardamon Soup
Sweet Coconut Tapioca Soup with Bananas
Winter Warmer Soup
Sweet Things
Apple & Banana Chewies
Apples for Babies
Baked Apples
Baked Quince
Banana and Date Muffins
Banana-Chocolate Chip Bread Pudding
Carrot Cake
Chocolate Muffins
Chocolate Orange Cake
Cocoa Tapioca Pudding
Flapjacks
Fruit Cheesecake
Ginger Rhubarb Muffins
Granola
Jelly with Agar Agar
Lebanese Carob Molasses Cake
Life Cake
Mulled Wine
Parsnip cake
Plum Butter
Pumpkin Pie Brownie
Raspberry Tapioca
Raw Passion Bars
Rhubarb Ginger Smoothie
Rice Pudding
Stewed Rhubarb with Pistachios
Sweet Coconut Tapioca Soup with Bananas
Traditional Baked Tapioca Pudding
Wholesome & Tasty Pancakes
Recipes List
Beans & Pulses
Flakes, Grains & Flours
Mains
Nuts & Seeds
Salads
Sauces
Soup
Sweet Things
Search Recipe Pages
Unicorn Food Info Sheets
No-sugar cooking
Bread
Avoiding Gluten
Wholegrains - cooking & soaking
Fats & oils
Using veg tops, leaves & stalks
Organic - what & why?
Sprouting guide
Preserving at home
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