3 tblsp tapioca
3 tblsp cocoa powder
1 1/2 tblsp maple syrup
4 cups water
Pinch of salt
Preparation
Put the tapioca, cocoa and three cups of water on to boil for ten minutes. Mix the maple syrup into one cup of water and add to pan with the salt. Boil for five minutes. Serve with oat cream.
