Salads
Say no to salad packs with mixed leaves from 5 countries. These limp leaves drain the water from communities that really need it for their survival. Say yes to seasonal salad leaves, roots and fruits and take your inspiration from what’s around. In mid spring savour the new potatoes and the asparagus that has a short but very sweet UK season. When October comes you can grate your root vegetables and celebrate the English apple season. For a traditional winter salad try red cabbage with juniper berries. When the warmer weather comes find out about foraging the wild and wonderful for your salads. Make your salad days times to appreciate what your locality has to offer, this is when the produce is its most nutritious and tasty. Savour your salads all year round.
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